![]() ![]() The new systems at the Riverside Drive distillery should be fired up in 2017, McCracken said. will continue to serve as a development distillery and storefront. The 5,000-square-foot Tennessee Stillhouse at 1439 Market St. "The beginning of our distillery construction marks yet another milestone in our company's history." "Some of these bourbons and whiskies will graduate to our 2,700-gallon system on Riverfront Parkway and will go forward, proudly representing the Chattanooga Whiskey name," McCracken said. Over the past year, head distiller Grant McCracken and team have been developing "dozens of recipes" that could become future Chattanooga Whiskey products. "I want Chattanooga to be proud that we are here and that we are growing."Ĭurrently, the company produces at their Tennessee Stillhouse micro-distillery, which opened in March 2015. "Although it's nice that the next facility has solid Chattanooga roots behind it, it more importantly was set up well to be a production facility," he said. ![]() Piersant said the building itself was the selling point. " excited about the opportunity to continue building local, high-quality manufacturing in Chattanooga's downtown."Īfter becoming the first legal distillery in Chattanooga since Prohibition, acquiring the historical Newton Chevrolet building-the oldest car dealership in Chattanooga-is a logical next move for the company. "This additional location will provide us with the capacity to expand beyond our current three markets, building Chattanooga Whiskey into a more nationally recognized premium bourbon producer from Tennessee," he said. In addition, the building will offer 10,000 square feet of production space, over 2,000 square feet of office space and 4,000 square feet of future event space.Ĭhattanooga Whiskey CEO and founder Tim Piersant said this move is the next logical step to ensure the company's growth beyond Chattanooga. The building-owned by Lamp Post Properties-will offer 46,000 square feet of space with room to store more than 4,000 aging barrels at a time. According to a news release, the new facility will be capable of producing upward of 14 barrels-each 53 gallons-per day, making it "one of the largest craft bourbon whiskey producers in Tennessee." officials have announced a major expansion that will allow them to continue producing whiskey products in the Scenic City.Ĭonstruction has already begun at the former Newton Chevrolet dealership along Riverfront Parkway. Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following on Twitter and on Instagram. Sign up for the AJC Food and Dining Newsletter Explore The ultimate guide to metro Atlanta food halls While the company’s seasonal selections do sell out, this one seems readily available, and is a bargain at around $50. Tasting it, we got flavors of cherry cola, peanut brittle, Brach’s maple nut goodies, cinnamon Red Hots and a hint of lime zest. We noted how the high malt content gave the whiskey a creamy texture. Chattanooga Whiskey is using at least 25% malted grains across four different mash recipes.Ĭaramel malted barley, smoked malted barley, malted rye, caramel malted wheat and naked malted oats are just some of the grains that comprise what Chattanooga Whiskey calls its Tennessee high-malt style. Then, rye or wheat generally is added, with malted barley usually comprising 5% or less of the mix. Most distilleries use a much higher percent of sugar-rich corn in their distillate. Bourbon, by federal law, has to be at least 51% corn in the blend of grains. The Chattanooga fall 2018 release fills all those requirements, plus, it has a blend of unique mash bills. Explore Meet the bourbon farmers of Doc Brown’s Legally, bottled-in-bond means it has to come from one distillery, from one season (January to June, or July to December), be aged at least four years, and be bottled at 100 proof. It is Chattanooga Whiskey’s fall 2018 bottled-in-bond straight bourbon, part of their Vintage Series. Now, to the whiskey that the aforementioned clerk was so excited about. Explore Sweetens Cove bourbon debuts in Atlanta The riverfront distillery came on line in 2017, distilling, aging and bottling their whiskies. A bill was passed in 2013, and Experimental Distillery began production in 2015, the first time whiskey was made legally in Chattanooga in 100 years. In the meantime, they were working on changing Tennessee’s distilling laws, in order to distill legally in Chattanooga. The folks behind the distillery, Tim Piersant and Joe Ledbetter, started in 2012, selling whiskey that originated in barrels selected from Indiana’s LDI distillery.
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